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What is Singapore food?
Briefly, It has its origin in Malaysia, Indonesia, China and India. Many claim that there is no such thing as Singapore food for that reason. They are only partially right. You'll still find the most authentic and tastiest of each of the cuisines. What has been happening to the various cuisines since their first arrival a century or so ago is what we now proudly call Singapore Food. For those of you who're accustomed to "Wine and Dine", Singapore has a wide variety of fine restaurants to choose from, much like many other cosmopolitan cities. There is no shortage of publicity in that area so I shall not dwell upon that. To most Singaporeans, however, what Makan entails is not the quality of the service nor the presentation of the food, but very simply the quality of the food, the spontaneity, the cosiness, the convenience and most importantly, the affordability. In other words, it's good company and a bit of sweat and noise thrown in without hurting the wallet. It's a hot plate of Char Kway Teow after a half an hour wait in a hawker centre amidst all the screaming and shouting in the middle of the afternoon when even gold fishes find themselves hot in the bowl!
Many Westerns Simply Cannot Resist Singapore Food. After You Have Eaten Singapore Foods, it is as if you have eaten all the famous food throughout Asia Countries.

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